by Chef Shantanu Gupte
These two vegetables complement each other well in this tasty dish
Prep Time: 20 minutes
Serve this tasty combination with paranthas and enjoy the feast
A favourite snack made especially during religious fasts
Prep Time: 4 hours
Easy to make and easy on the palate, this dish is worth making often
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
Prep Time: 15 minutes
